Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auricularia polytricha mycelium and fruit body

The antioxidant activity of Auricularia polytricha is associated tightly with its polysaccharide concentration, molar mass and architecture. This study aims to explore the differences in structural and physicochemical traits and oxidation resistances between the polysaccharides from fruit body (ABPs...

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Detalles Bibliográficos
Autores principales: Yang, Zhengbin, Zeng, Yongde, Hu, Yuedan, Zhou, Tingting, Li, Jiamin, He, Lapin, Zhang, Wei, Zeng, Xuefeng, Fan, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945431/
https://www.ncbi.nlm.nih.gov/pubmed/36845476
http://dx.doi.org/10.1016/j.fochx.2023.100570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945431/
https://www.ncbi.nlm.nih.gov/pubmed/36845476
http://dx.doi.org/10.1016/j.fochx.2023.100570

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