Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)

To investigate the differences of volatile and non-volatile metabolites between oyster enzymatic hydrolysates and boiling concentrates, molecular sensory analysis and untargeted metabolomics were employed. “Grassy,” “fruity,” “oily/fatty,” “fishy,” and “metallic” were identified as sensory attribute...

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Detalles Bibliográficos
Autores principales: Liu, Li, Zhao, Yuanhui, Lu, Shixue, Liu, Yihuan, Xu, Xinxing, Zeng, Mingyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Marine Lipids by Dr. Alan Carne, Dr. Haizhou Wu, Dr. Alaa El-Din Bekhit and Dr. Mirja Ahmmed
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945435/
https://www.ncbi.nlm.nih.gov/pubmed/36845524
http://dx.doi.org/10.1016/j.fochx.2023.100569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945435/
https://www.ncbi.nlm.nih.gov/pubmed/36845524
http://dx.doi.org/10.1016/j.fochx.2023.100569

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