Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate

In this study, the differences in effects of (−)-epigallocatechin gallate (EGCG) and proanthocyanidins (PC) on the functionality and allergenicity of soybean protein isolate (SPI) were studied. SDS-PAGE demonstrated that SPI-PC conjugates exhibited more high-molecular-weight polymers (>180 kDa) t...

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Detalles Bibliográficos
Autores principales: Pi, Xiaowen, Liu, Jiafei, Sun, Yuxue, Sun, Xiaomeng, Sun, Zhigang, Cheng, Jianjun, Guo, Mingruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945447/
https://www.ncbi.nlm.nih.gov/pubmed/36845520
http://dx.doi.org/10.1016/j.fochx.2023.100566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945447/
https://www.ncbi.nlm.nih.gov/pubmed/36845520
http://dx.doi.org/10.1016/j.fochx.2023.100566

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