Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids

The layer-by-layer application of biopolymeric coatings to mandarin fruits as a postharvest treatment to improve fruit coating efficacy has been reported. A single 1 % (w/v) chitosan application was evaluated, and polyelectrolyte complexes such as 1.5 % (w/v) alginate/chitosan, 1 % (w/v) hydroxyprop...

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Detalles Bibliográficos
Autores principales: Jurić, Slaven, Bureš, Marija Sigurnjak, Vlahoviček-Kahlina, Kristina, Stracenski, Katarina Sopko, Fruk, Goran, Jalšenjak, Nenad, Bandić, Luna Maslov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945628/
https://www.ncbi.nlm.nih.gov/pubmed/36845493
http://dx.doi.org/10.1016/j.fochx.2023.100575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945628/
https://www.ncbi.nlm.nih.gov/pubmed/36845493
http://dx.doi.org/10.1016/j.fochx.2023.100575

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