High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat

In the present study, we studied the effect of high oxygen-modified packaging (HiOx-MAP) on yak meat tenderness and the underlying mechanism. HiOx-MAP significantly increased the myofibril fragmentation index (MFI) of yak meat. In addition, western blotting showed that the expression of hypoxia-indu...

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Detalles Bibliográficos
Autores principales: Xin, Ke-qi, Tian, Kai, Yu, Qun-li, Han, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945635/
https://www.ncbi.nlm.nih.gov/pubmed/36845525
http://dx.doi.org/10.1016/j.fochx.2023.100573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945635/
https://www.ncbi.nlm.nih.gov/pubmed/36845525
http://dx.doi.org/10.1016/j.fochx.2023.100573

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