Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results

Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S. agri-food system is impacted by and responds to pandemics, natural disasters, and human-made crises. Previous studies suggest th...

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Detalles Bibliográficos
Autores principales: Peterson, Hikaru Hanawa, DiGiacomo, Gigi, Court, Christa D., Miller, Michelle, Oliveira, Gustavo, Stevens, Andrew W., Zhang, Li, Baker, Lauri M., Nowak, Joseph, Orlando, Eyrika, Saha, Bijeta Bijen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946254/
https://www.ncbi.nlm.nih.gov/pubmed/36812219
http://dx.doi.org/10.1371/journal.pone.0281930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946254/
https://www.ncbi.nlm.nih.gov/pubmed/36812219
http://dx.doi.org/10.1371/journal.pone.0281930

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