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Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S. agri-food system is impacted by and responds to pandemics, natural disasters, and human-made crises. Previous studies suggest th...
Autores principales: | Peterson, Hikaru Hanawa, DiGiacomo, Gigi, Court, Christa D., Miller, Michelle, Oliveira, Gustavo, Stevens, Andrew W., Zhang, Li, Baker, Lauri M., Nowak, Joseph, Orlando, Eyrika, Saha, Bijeta Bijen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946254/ https://www.ncbi.nlm.nih.gov/pubmed/36812219 http://dx.doi.org/10.1371/journal.pone.0281930 |
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