Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition

OBJECTIVES: This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. MATERIALS AND METHODS: Beverages were purchased from a local convenience store, and some of the beverages were freshly prepared. The acidity of each beverage was id...

Descripción completa

Detalles Bibliográficos
Autores principales: Nik Mohd Rosdy, Nik Mohd Mazuan, Mohd Amin, Noor Aina Shuhada, Roslan, Nurnabila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946762/
https://www.ncbi.nlm.nih.gov/pubmed/36845626
http://dx.doi.org/10.1155/2023/9924186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946762/
https://www.ncbi.nlm.nih.gov/pubmed/36845626
http://dx.doi.org/10.1155/2023/9924186

Ejemplares similares