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Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition
OBJECTIVES: This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. MATERIALS AND METHODS: Beverages were purchased from a local convenience store, and some of the beverages were freshly prepared. The acidity of each beverage was id...
Autores principales: | Nik Mohd Rosdy, Nik Mohd Mazuan, Mohd Amin, Noor Aina Shuhada, Roslan, Nurnabila |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9946762/ https://www.ncbi.nlm.nih.gov/pubmed/36845626 http://dx.doi.org/10.1155/2023/9924186 |
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