Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices

Given the growing interest of today's society in improving the nutritional profile of the food it consumes, industrial food reformulation is booming. In this sense, due to its high yield, good adaptation to climate change and high nutritional potential, Moringa oleifera may be an alternative me...

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Detalles Bibliográficos
Autores principales: Trigo, Carla, Castelló, María Luisa, Ortolá, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947086/
https://www.ncbi.nlm.nih.gov/pubmed/36357660
http://dx.doi.org/10.1007/s11130-022-01023-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947086/
https://www.ncbi.nlm.nih.gov/pubmed/36357660
http://dx.doi.org/10.1007/s11130-022-01023-9

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