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Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices
Given the growing interest of today's society in improving the nutritional profile of the food it consumes, industrial food reformulation is booming. In this sense, due to its high yield, good adaptation to climate change and high nutritional potential, Moringa oleifera may be an alternative me...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947086/ https://www.ncbi.nlm.nih.gov/pubmed/36357660 http://dx.doi.org/10.1007/s11130-022-01023-9 |