Research Note: Dietary resveratrol supplementation improves the hepatic antioxidant capacity and attenuates lipopolysaccharide-induced inflammation in yellow-feathered broilers

This experiment investigated the protective effect of resveratrol (RES) on the hepatic antioxidant status and systemic inflammation in yellow-feathered broilers challenged with lipopolysaccharide (LPS). A total of 240 healthy 1-day-old yellow-feathered broilers were randomly divided into 4 groups (c...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Cui, Nie, Xiaoyan, He, Zhentao, Xiong, Taidi, Li, Yaojie, Bai, Yinshan, Zhang, Huihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947393/
https://www.ncbi.nlm.nih.gov/pubmed/36774711
http://dx.doi.org/10.1016/j.psj.2022.102370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947393/
https://www.ncbi.nlm.nih.gov/pubmed/36774711
http://dx.doi.org/10.1016/j.psj.2022.102370

Ejemplares similares