Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks

In our previous experiment, we found that fats with pre-emulsification (PreE), a new supplemented mode of emulsifier, had an improved bioavailability for Pekin ducks than fats without PreE based on dietary EE utilization. Therefore, this study was conducted to investigate the effects of the suppleme...

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Detalles Bibliográficos
Autores principales: Zeng, X.Y., Zhang, Y., Tian, G., Zhang, K.Y., Bai, S.P., Ding, X.M., Wang, J.P., Lv, L., Xuan, Y., Liao, Y.P., Zeng, Q.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947419/
https://www.ncbi.nlm.nih.gov/pubmed/36774710
http://dx.doi.org/10.1016/j.psj.2023.102515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947419/
https://www.ncbi.nlm.nih.gov/pubmed/36774710
http://dx.doi.org/10.1016/j.psj.2023.102515

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