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Enhancing the thermotolerance and erythritol production of Yarrowia lipolytica by introducing heat-resistant devices
Yarrowia lipolytica has been widely used in the food biotech-related industry, where it plays the host’s role in producing erythritol. Nevertheless, a temperature of about 28°C–30°C has been estimated as the yeast’s optimal growth temperature, leading to the consumption of a considerable quantity of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947466/ https://www.ncbi.nlm.nih.gov/pubmed/36845173 http://dx.doi.org/10.3389/fbioe.2023.1108653 |