Brewing potential of strains of the boreal wild yeast Mrakia gelida

Demand for low- or non-alcoholic beers has been growing in recent years. Thus, research is increasingly focusing on non-Saccharomyces species that typically are only able to consume the simple sugars in wort, and therefore have a limited production of alcohol. In this project, new species and strain...

Descripción completa

Detalles Bibliográficos
Autores principales: Linnakoski, Riikka, Jyske, Tuula, Eerikäinen, Ronja, Veteli, Pyry, Cortina-Escribano, Marta, Magalhães, Frederico, Järvenpää, Eila, Heikkilä, Lotta, Hutzler, Mathias, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947644/
https://www.ncbi.nlm.nih.gov/pubmed/36846771
http://dx.doi.org/10.3389/fmicb.2023.1108961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947644/
https://www.ncbi.nlm.nih.gov/pubmed/36846771
http://dx.doi.org/10.3389/fmicb.2023.1108961

Ejemplares similares