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Brewing potential of strains of the boreal wild yeast Mrakia gelida

Demand for low- or non-alcoholic beers has been growing in recent years. Thus, research is increasingly focusing on non-Saccharomyces species that typically are only able to consume the simple sugars in wort, and therefore have a limited production of alcohol. In this project, new species and strain...

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Detalles Bibliográficos
Autores principales: Linnakoski, Riikka, Jyske, Tuula, Eerikäinen, Ronja, Veteli, Pyry, Cortina-Escribano, Marta, Magalhães, Frederico, Järvenpää, Eila, Heikkilä, Lotta, Hutzler, Mathias, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947644/
https://www.ncbi.nlm.nih.gov/pubmed/36846771
http://dx.doi.org/10.3389/fmicb.2023.1108961

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