Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

BACKGROUND: Escherichia coli cells are the most frequently used hosts in recombinant protein production processes and mainly require molecules such as IPTG or pure lactose as inducers of heterologous expression. A possible way to reduce the production costs is to replace traditional inducers with wa...

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Detalles Bibliográficos
Autores principales: de Divitiis, Marcella, Ami, Diletta, Pessina, Alex, Palmioli, Alessandro, Sciandrone, Barbara, Airoldi, Cristina, Regonesi, Maria Elena, Brambilla, Luca, Lotti, Marina, Natalello, Antonino, Brocca, Stefania, Mangiagalli, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948444/
https://www.ncbi.nlm.nih.gov/pubmed/36823649
http://dx.doi.org/10.1186/s13068-023-02281-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948444/
https://www.ncbi.nlm.nih.gov/pubmed/36823649
http://dx.doi.org/10.1186/s13068-023-02281-8

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