Investigation of Hydration States of Ionic Liquids by Fourier Transform Infrared Absorption Spectroscopy: Relevance to Stabilization of Protein Molecules

[Image: see text] Among many kinds of ionic liquids, some hydrated ionic liquids (Hy ILs) have shown an exceptional capability to stabilize protein molecules and maintain their structure and functions over a long period. However, the complex IL–water interaction among these protein-stabilizing Hy IL...

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Detalles Bibliográficos
Autores principales: Rajapriya Inbaraj, Navin, Song, Subin, Chang, Ryongsok, Fujita, Kyoko, Hayashi, Tomohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948542/
https://www.ncbi.nlm.nih.gov/pubmed/36753569
http://dx.doi.org/10.1021/acs.langmuir.2c02851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948542/
https://www.ncbi.nlm.nih.gov/pubmed/36753569
http://dx.doi.org/10.1021/acs.langmuir.2c02851

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