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Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran
ABSTRACT: During the coronavirus epidemic, food supply chains have been affected by disruptions of this epidemic. Having an overview and considering food-related factors such as energy, waste, and water make the design of the supply chain more effective. In this study, a multi-objective model for a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9948801/ https://www.ncbi.nlm.nih.gov/pubmed/36855435 http://dx.doi.org/10.1007/s10668-023-03004-7 |