Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation

Luxiang-flavor Baijiu is the mainstream of Baijiu production and consumption in China, and the microbial composition has a great influence on the flavor and quality of Baijiu. In this study, we combined multi-omics sequencing technology to explore the microbial composition, dynamics and metabolite c...

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Detalles Bibliográficos
Autores principales: Liu, Xiaogang, Ma, Dongna, Yang, Chen, Yin, Qianqian, Liu, Shuangping, Shen, Caihong, Mao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950560/
https://www.ncbi.nlm.nih.gov/pubmed/36846777
http://dx.doi.org/10.3389/fmicb.2023.1109719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950560/
https://www.ncbi.nlm.nih.gov/pubmed/36846777
http://dx.doi.org/10.3389/fmicb.2023.1109719

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