Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

Protein hydrolysates are a promising source of bioactive peptides. One strategy by which they can be obtained is fermentation. This method uses the proteolytic system of microorganisms to hydrolyze the parental protein. Fermentation is a little-explored method for obtaining protein hydrolysates from...

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Detalles Bibliográficos
Autores principales: Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950839/
https://www.ncbi.nlm.nih.gov/pubmed/36846651
http://dx.doi.org/10.1016/j.heliyon.2023.e13491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950839/
https://www.ncbi.nlm.nih.gov/pubmed/36846651
http://dx.doi.org/10.1016/j.heliyon.2023.e13491

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