Rest phase snacking increases energy resorption and weight gain in male mice

OBJECTIVE: Snacking, i.e., the intake of small amounts of palatable food items, is a common behavior in modern societies, promoting overeating and obesity. Shifting food intake into the daily rest phase disrupts circadian rhythms and is also known to stimulate weight gain. We therefore hypothesized...

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Detalles Bibliográficos
Autores principales: Begemann, Kimberly, Heyde, Isabel, Witt, Pia, Inderhees, Julica, Leinweber, Brinja, Koch, Christiane E., Jöhren, Olaf, Oelkrug, Rebecca, Liskiewicz, Arkadiusz, Müller, Timo D., Oster, Henrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950950/
https://www.ncbi.nlm.nih.gov/pubmed/36746332
http://dx.doi.org/10.1016/j.molmet.2023.101691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950950/
https://www.ncbi.nlm.nih.gov/pubmed/36746332
http://dx.doi.org/10.1016/j.molmet.2023.101691

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