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Rest phase snacking increases energy resorption and weight gain in male mice
OBJECTIVE: Snacking, i.e., the intake of small amounts of palatable food items, is a common behavior in modern societies, promoting overeating and obesity. Shifting food intake into the daily rest phase disrupts circadian rhythms and is also known to stimulate weight gain. We therefore hypothesized...
Autores principales: | Begemann, Kimberly, Heyde, Isabel, Witt, Pia, Inderhees, Julica, Leinweber, Brinja, Koch, Christiane E., Jöhren, Olaf, Oelkrug, Rebecca, Liskiewicz, Arkadiusz, Müller, Timo D., Oster, Henrik |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9950950/ https://www.ncbi.nlm.nih.gov/pubmed/36746332 http://dx.doi.org/10.1016/j.molmet.2023.101691 |
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