The bidirectional interaction of COVID-19 infections and lipoproteins

COVID-19 infections decrease total cholesterol, LDL-C, HDL-C, and apolipoprotein A-I, A-II, and B levels while triglyceride levels may be increased or inappropriately normal for the poor nutritional status. The degree of reduction in total cholesterol, LDL-C, HDL-C, and apolipoprotein A-I are predic...

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Detalles Bibliográficos
Autor principal: Feingold, Kenneth R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951034/
https://www.ncbi.nlm.nih.gov/pubmed/36894344
http://dx.doi.org/10.1016/j.beem.2023.101751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951034/
https://www.ncbi.nlm.nih.gov/pubmed/36894344
http://dx.doi.org/10.1016/j.beem.2023.101751

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