The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A

In recent years, consumer awareness of food safety has been increasing, and food workers with professional food safety knowledge, attitude, and practical implementation are essential for maintaining the quality of food as well as preventing foodborne diseases. This study evaluates the knowledge, att...

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Detalles Bibliográficos
Autores principales: Hazeena, Sulfath Hakkim, Chen, Xiao-Han, Yeh, Chia-Sheng, Hsieh, Chang-Wei, Chen, Min-Hung, Huang, Ping-Hsiu, Hou, Chih-Yao, Shih, Ming-Kuei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951133/
https://www.ncbi.nlm.nih.gov/pubmed/36855580
http://dx.doi.org/10.1007/s13197-023-05673-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951133/
https://www.ncbi.nlm.nih.gov/pubmed/36855580
http://dx.doi.org/10.1007/s13197-023-05673-8

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