Cargando…
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A
In recent years, consumer awareness of food safety has been increasing, and food workers with professional food safety knowledge, attitude, and practical implementation are essential for maintaining the quality of food as well as preventing foodborne diseases. This study evaluates the knowledge, att...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951133/ https://www.ncbi.nlm.nih.gov/pubmed/36855580 http://dx.doi.org/10.1007/s13197-023-05673-8 |