Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478

The food enzyme containing endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) activities is produced with the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478 by Meiji Seika Pharm...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, di Piazza, Giulio, Rainieri, Sandra, de Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951331/
https://www.ncbi.nlm.nih.gov/pubmed/36846396
http://dx.doi.org/10.2903/j.efsa.2023.7840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951331/
https://www.ncbi.nlm.nih.gov/pubmed/36846396
http://dx.doi.org/10.2903/j.efsa.2023.7840

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