Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food

BACKGROUND: The objectives of this study were to use a digital camera to measure the discoloration of orthodontic elastomeric chains in various immersion solutions over different time periods and to determine the valid acceptability tolerances for color changes in orthodontic elastomeric chains by s...

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Detalles Bibliográficos
Autores principales: Chung, Hyun-Joo, Lim, Sun-Ah, Lim, Ho-Kyung, Jung, Seok-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951536/
https://www.ncbi.nlm.nih.gov/pubmed/36829133
http://dx.doi.org/10.1186/s12903-023-02825-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951536/
https://www.ncbi.nlm.nih.gov/pubmed/36829133
http://dx.doi.org/10.1186/s12903-023-02825-2

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