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Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food
BACKGROUND: The objectives of this study were to use a digital camera to measure the discoloration of orthodontic elastomeric chains in various immersion solutions over different time periods and to determine the valid acceptability tolerances for color changes in orthodontic elastomeric chains by s...
Autores principales: | Chung, Hyun-Joo, Lim, Sun-Ah, Lim, Ho-Kyung, Jung, Seok-Ki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951536/ https://www.ncbi.nlm.nih.gov/pubmed/36829133 http://dx.doi.org/10.1186/s12903-023-02825-2 |
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