COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries

BACKGROUND AND OBJECTIVES: It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, wor...

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Detalles Bibliográficos
Autores principales: Jubayer, Md Fahad, Kayshar, Md Shahidullah, Kabir, Md Faizul, Arifin, Md Shoaib, Islam, Md Amirul, Rahman, Md Mizanur, Limon, Md Tariqul Islam, Parven, Aney, Meftaul, Islam Md
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951617/
https://www.ncbi.nlm.nih.gov/pubmed/36855520
http://dx.doi.org/10.1016/j.puhip.2023.100375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951617/
https://www.ncbi.nlm.nih.gov/pubmed/36855520
http://dx.doi.org/10.1016/j.puhip.2023.100375

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