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Egg Yolk Fat Deposition Is Regulated by Diacylglycerol and Ceramide Enriched by Adipocytokine Signaling Pathway in Laying Hens
SIMPLE SUMMARY: It is well known that the fat in egg yolk is mainly synthesized by the liver, which is an important organ for the synthesis of lipids in poultry, and then is transported through blood circulation. To investigate the effect of liver lipid metabolism on yolk fat deposition, we measured...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951658/ https://www.ncbi.nlm.nih.gov/pubmed/36830395 http://dx.doi.org/10.3390/ani13040607 |