Hepatic Transcriptome Analysis Reveals Genes, Polymorphisms, and Molecules Related to Lamb Tenderness

SIMPLE SUMMARY: Tenderness influences repurchase decisions of sheep meat because it is a significant factor contributing to eating satisfaction and consumer acceptance. This study analyzed the transcriptome of five high- and five low-lamb tenderness samples. The result showed potential candidate hep...

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Detalles Bibliográficos
Autores principales: Listyarini, Kasita, Sumantri, Cece, Rahayu, Sri, Islam, Md. Aminul, Akter, Syeda Hasina, Uddin, Muhammad Jasim, Gunawan, Asep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951696/
https://www.ncbi.nlm.nih.gov/pubmed/36830461
http://dx.doi.org/10.3390/ani13040674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951696/
https://www.ncbi.nlm.nih.gov/pubmed/36830461
http://dx.doi.org/10.3390/ani13040674

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