The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production

SIMPLE SUMMARY: Dietary inclusions of phytate-degrading enzymes have made immense contributions to sustainable chicken-meat production since the turn of this century. Firstly, exogenous phytases have attenuated the phosphorus (P) pollution of the environment and conserved the globe’s diminishing, fi...

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Detalles Bibliográficos
Autores principales: Selle, Peter H., Macelline, Shemil P., Chrystal, Peter V., Liu, Sonia Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951704/
https://www.ncbi.nlm.nih.gov/pubmed/36830391
http://dx.doi.org/10.3390/ani13040603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951704/
https://www.ncbi.nlm.nih.gov/pubmed/36830391
http://dx.doi.org/10.3390/ani13040603

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