Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia

SIMPLE SUMMARY: Met is the first limiting amino acid in the poultry diet. In this study, optimal levels of dietary Met improved the production of partridge shank broilers. This result might be related to immune function and antioxidant capacity. Moreover, the requirements of digestible Met in terms...

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Detalles Bibliográficos
Autores principales: Lai, Anqiang, Yuan, Zehong, Wang, Zhongcheng, Chen, Binlong, Zhi, Li, Huang, Zhiqiu, Zhang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951714/
https://www.ncbi.nlm.nih.gov/pubmed/36830399
http://dx.doi.org/10.3390/ani13040613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951714/
https://www.ncbi.nlm.nih.gov/pubmed/36830399
http://dx.doi.org/10.3390/ani13040613

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