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Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia

SIMPLE SUMMARY: Met is the first limiting amino acid in the poultry diet. In this study, optimal levels of dietary Met improved the production of partridge shank broilers. This result might be related to immune function and antioxidant capacity. Moreover, the requirements of digestible Met in terms...

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Autores principales: Lai, Anqiang, Yuan, Zehong, Wang, Zhongcheng, Chen, Binlong, Zhi, Li, Huang, Zhiqiu, Zhang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951714/
https://www.ncbi.nlm.nih.gov/pubmed/36830399
http://dx.doi.org/10.3390/ani13040613
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author Lai, Anqiang
Yuan, Zehong
Wang, Zhongcheng
Chen, Binlong
Zhi, Li
Huang, Zhiqiu
Zhang, Yi
author_facet Lai, Anqiang
Yuan, Zehong
Wang, Zhongcheng
Chen, Binlong
Zhi, Li
Huang, Zhiqiu
Zhang, Yi
author_sort Lai, Anqiang
collection PubMed
description SIMPLE SUMMARY: Met is the first limiting amino acid in the poultry diet. In this study, optimal levels of dietary Met improved the production of partridge shank broilers. This result might be related to immune function and antioxidant capacity. Moreover, the requirements of digestible Met in terms of on-production performance (ADG and F/G) and immune function (sIgA in ileum mucosa) in partridge shank broilers (1–21 day) were calculated to be 0.418, 0.451, and 0.451% of diet, respectively, when birds were given anticoccidial drug treatment, with corresponding figures of 0.444, 0.455, and 0.452 when coccidia vaccine was administered. ABSTRACT: The present study investigated the effects of methionine (Met) on growth, immune function, and antioxidant capacity in partridge shank broilers, which were treated with either an anticoccidial drug or a coccidia vaccine. Chickens were fed five graded levels of Met (0.33%, 0.39%, 0.45%, 0.51%, or 0.57%) for 21 days in combination with the drug or vaccine. The results revealed that an optimal level of Met supplementation (1) increased ADFI (average daily feed intake), ADG (average daily gain), and F/G values (feed-to-gain ratio), indicating improved production; (2) increased OPG levels (oocysts per gram feces), intestinal lesion scores, bursa of Fabricius and thymus indexes, and sIgA content; (3) improved GSH-Px activities, and increased content levels of T-protein, albumin, and urea nitrogen. In addition, birds in the anticoccidial drug group had higher final weights, higher ADFI and ADG values, as well as lower F/G values, compared with birds in the vaccine group, indicating that coccidia vaccine reduces the performance of broilers. In conclusion, we found that an optimal level of dietary Met improved the production of partridge shank broilers, and this result might be related to immune function and antioxidant capacity. Optimal levels of digestible Met in terms of production performance (ADG and F/G) and immune function (sIgA in ileum mucosa) in partridge shank broilers (1–21 days) were found to be 0.418, 0.451, and 0.451 of diet, respectively, when birds were given anticoccidial drug treatment, with corresponding figures of 0.444, 0.455, and 0.452% when the coccidia vaccine was administered.
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spelling pubmed-99517142023-02-25 Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia Lai, Anqiang Yuan, Zehong Wang, Zhongcheng Chen, Binlong Zhi, Li Huang, Zhiqiu Zhang, Yi Animals (Basel) Article SIMPLE SUMMARY: Met is the first limiting amino acid in the poultry diet. In this study, optimal levels of dietary Met improved the production of partridge shank broilers. This result might be related to immune function and antioxidant capacity. Moreover, the requirements of digestible Met in terms of on-production performance (ADG and F/G) and immune function (sIgA in ileum mucosa) in partridge shank broilers (1–21 day) were calculated to be 0.418, 0.451, and 0.451% of diet, respectively, when birds were given anticoccidial drug treatment, with corresponding figures of 0.444, 0.455, and 0.452 when coccidia vaccine was administered. ABSTRACT: The present study investigated the effects of methionine (Met) on growth, immune function, and antioxidant capacity in partridge shank broilers, which were treated with either an anticoccidial drug or a coccidia vaccine. Chickens were fed five graded levels of Met (0.33%, 0.39%, 0.45%, 0.51%, or 0.57%) for 21 days in combination with the drug or vaccine. The results revealed that an optimal level of Met supplementation (1) increased ADFI (average daily feed intake), ADG (average daily gain), and F/G values (feed-to-gain ratio), indicating improved production; (2) increased OPG levels (oocysts per gram feces), intestinal lesion scores, bursa of Fabricius and thymus indexes, and sIgA content; (3) improved GSH-Px activities, and increased content levels of T-protein, albumin, and urea nitrogen. In addition, birds in the anticoccidial drug group had higher final weights, higher ADFI and ADG values, as well as lower F/G values, compared with birds in the vaccine group, indicating that coccidia vaccine reduces the performance of broilers. In conclusion, we found that an optimal level of dietary Met improved the production of partridge shank broilers, and this result might be related to immune function and antioxidant capacity. Optimal levels of digestible Met in terms of production performance (ADG and F/G) and immune function (sIgA in ileum mucosa) in partridge shank broilers (1–21 days) were found to be 0.418, 0.451, and 0.451 of diet, respectively, when birds were given anticoccidial drug treatment, with corresponding figures of 0.444, 0.455, and 0.452% when the coccidia vaccine was administered. MDPI 2023-02-09 /pmc/articles/PMC9951714/ /pubmed/36830399 http://dx.doi.org/10.3390/ani13040613 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lai, Anqiang
Yuan, Zehong
Wang, Zhongcheng
Chen, Binlong
Zhi, Li
Huang, Zhiqiu
Zhang, Yi
Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
title Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
title_full Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
title_fullStr Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
title_full_unstemmed Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
title_short Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
title_sort dietary methionine increased the growth performances and immune function of partridge shank broilers after challenged with coccidia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951714/
https://www.ncbi.nlm.nih.gov/pubmed/36830399
http://dx.doi.org/10.3390/ani13040613
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