Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk

SIMPLE SUMMARY: Milk fatty acid composition has gained the interest of both manufacturers and consumers during recent years. The present paper aimed to perform an analysis of fatty acid composition in cow’s milk in relation to the type of ration, parity, lactation phase and season. Milk fatty acid p...

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Detalles Bibliográficos
Autores principales: Rodríguez-Bermúdez, Ruth, Fouz, Ramiro, Rico, Margarita, Camino, Fernando, Souza, Taile Katiele, Miranda, Marta, Diéguez, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951741/
https://www.ncbi.nlm.nih.gov/pubmed/36830361
http://dx.doi.org/10.3390/ani13040574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951741/
https://www.ncbi.nlm.nih.gov/pubmed/36830361
http://dx.doi.org/10.3390/ani13040574

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