Nutritional Quality of Milk Fat from Cows Fed Full-Fat Corn Germ in Diets Containing Cactus Opuntia and Sugarcane Bagasse as Forage Sources

SIMPLE SUMMARY: Lipid supplementation is a common practice in dairy cow nutrition to control heat stress, provide more energy, and alter the fatty acid profile of milk fat. Full-fat corn germ (FFCG)—a by-product from corn processing—has been indicated as an alternative lipid ingredient because of it...

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Detalles Bibliográficos
Autores principales: da Silva, Camila S., Gama, Marco A. S., Silva, Erick A. M., Ribeiro, Emília F., Souza, Felipe G., Monteiro, Carolina C. F., Mora-Luna, Robert E., Oliveira, Júlio C. V., Santos, Djalma C., Ferreira, Marcelo de A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951747/
https://www.ncbi.nlm.nih.gov/pubmed/36830355
http://dx.doi.org/10.3390/ani13040568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951747/
https://www.ncbi.nlm.nih.gov/pubmed/36830355
http://dx.doi.org/10.3390/ani13040568

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