The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods

The aim of the study is to evaluate the effect of the addition of selected fruits and herbs belonging to the “superfoods” category for the bioactivity of a rapeseed honey matrix. Flavored creamed honeys with nine types of various additives (2 and 4% of content) were prepared and analyzed for the con...

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Detalles Bibliográficos
Autores principales: Miłek, Michał, Ciszkowicz, Ewa, Sidor, Ewelina, Hęclik, Joanna, Lecka-Szlachta, Katarzyna, Dżugan, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951885/
https://www.ncbi.nlm.nih.gov/pubmed/36830146
http://dx.doi.org/10.3390/antibiotics12020235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951885/
https://www.ncbi.nlm.nih.gov/pubmed/36830146
http://dx.doi.org/10.3390/antibiotics12020235

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