Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (maltodextrin, Arabic gum, and their mixture in 1:1...

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Detalles Bibliográficos
Autores principales: Tatasciore, Simona, Santarelli, Veronica, Neri, Lilia, González Ortega, Rodrigo, Faieta, Marco, Di Mattia, Carla Daniela, Di Michele, Alessandro, Pittia, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951912/
https://www.ncbi.nlm.nih.gov/pubmed/36830001
http://dx.doi.org/10.3390/antiox12020442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951912/
https://www.ncbi.nlm.nih.gov/pubmed/36830001
http://dx.doi.org/10.3390/antiox12020442

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