Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods

Salmonella enterica is a major cause of foodborne illness, and the emergence of antibiotic-resistant bacteria has led to huge pressures on public health. Phage is a promising strategy for controlling foodborne pathogens. In this study, a novel Salmonella phage vB_SalM_SPJ41 was isolated from poultry...

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Detalles Bibliográficos
Autores principales: Li, Tengteng, Chen, Hong, Zhao, Jiayi, Tao, Zhenxiang, Lan, Weiqing, Zhao, Yong, Sun, Xiaohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951933/
https://www.ncbi.nlm.nih.gov/pubmed/36830275
http://dx.doi.org/10.3390/antibiotics12020364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951933/
https://www.ncbi.nlm.nih.gov/pubmed/36830275
http://dx.doi.org/10.3390/antibiotics12020364

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