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Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages
SIMPLE SUMMARY: As the aging population is rapidly increasing worldwide, consumer interest in age-friendly foods and healthy foods is increasing. Recently, as the nutritional value of black goat meat has been proven, the consumption of black goats has increased. However, the best age of slaughter ha...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951984/ https://www.ncbi.nlm.nih.gov/pubmed/36830479 http://dx.doi.org/10.3390/ani13040692 |