Cargando…
Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys
SIMPLE SUMMARY: L-carnitine and mannan-oligosaccharides (Bio-Mos) are nutritionally and nutraceutically important additives used as dietary supplements to improve production performance, carcass quality, and feed quality. In this study, the effect of application of L-carnitine and Bio-Mos on selecte...
Autores principales: | Kwiecień, Małgorzata, Jachimowicz-Rogowska, Karolina, Krupa, Wanda, Winiarska-Mieczan, Anna, Krauze, Magdalena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951985/ https://www.ncbi.nlm.nih.gov/pubmed/36830557 http://dx.doi.org/10.3390/ani13040770 |
Ejemplares similares
-
Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses
por: Jachimowicz-Rogowska, Karolina, et al.
Publicado: (2022) -
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
por: Jachimowicz-Rogowska, Karolina, et al.
Publicado: (2023) -
Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option
por: Winiarska-Mieczan, Anna, et al.
Publicado: (2022) -
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
por: Winiarska-Mieczan, Anna, et al.
Publicado: (2023) -
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
por: Jachimowicz, Karolina, et al.
Publicado: (2021)