Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

In the current work, the influence of high-pressure homogenization (HPH) (200, 250, and 300 MPa) on pH, Brix, turbidity, viscosity, particle size distribution (PSD), zeta potential, color, polyphenol oxidase (PPO), peroxidase (POD), polyphenol profile and bioaccessibility of total phenolic compounds...

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Detalles Bibliográficos
Autores principales: Marszałek, Krystian, Trych, Urszula, Bojarczuk, Adrianna, Szczepańska, Justyna, Chen, Zhe, Liu, Xuan, Bi, Jinfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951998/
https://www.ncbi.nlm.nih.gov/pubmed/36830008
http://dx.doi.org/10.3390/antiox12020451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9951998/
https://www.ncbi.nlm.nih.gov/pubmed/36830008
http://dx.doi.org/10.3390/antiox12020451

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