Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts

Catarratto is one of the most widely cultivated grape varieties in Sicily. It is an indigenous non-aromatic white grape variety. Despite its widespread use in winemaking, knowledge of the aroma and chemical and microbiological properties of Catarratto wines is quite limited. The influence of Metschn...

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Detalles Bibliográficos
Autores principales: Naselli, Vincenzo, Prestianni, Rosario, Badalamenti, Natale, Matraxia, Michele, Maggio, Antonella, Alfonzo, Antonio, Gaglio, Raimondo, Vagnoli, Paola, Settanni, Luca, Bruno, Maurizio, Moschetti, Giancarlo, Francesca, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952006/
https://www.ncbi.nlm.nih.gov/pubmed/36829997
http://dx.doi.org/10.3390/antiox12020439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952006/
https://www.ncbi.nlm.nih.gov/pubmed/36829997
http://dx.doi.org/10.3390/antiox12020439

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