Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications

In recent years, microbial food safety has garnered a lot of attention due to worldwide expansion of the food industry and processed food products. This has driven the development of novel preservation methods over traditional ones. Food-derived antimicrobial peptides (F-AMPs), produced by the prote...

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Detalles Bibliográficos
Autores principales: Singh, Brij Pal, Rohit, Manju, K. M., Sharma, Rohit, Bhushan, Bharat, Ghosh, Sougata, Goel, Gunjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952009/
https://www.ncbi.nlm.nih.gov/pubmed/36830155
http://dx.doi.org/10.3390/antibiotics12020244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952009/
https://www.ncbi.nlm.nih.gov/pubmed/36830155
http://dx.doi.org/10.3390/antibiotics12020244

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