Evidence of Flavonoids on Disease Prevention

A growing body of evidence highlights the properties of flavonoids in natural foods for disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic activities, flavonoids have been revealed to benefit skeletal muscle, liver, pancreas, adipocytes, and neural cells. In thi...

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Detalles Bibliográficos
Autores principales: Li, Meng, Qian, Mengqi, Jiang, Qian, Tan, Bie, Yin, Yulong, Han, Xinyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952065/
https://www.ncbi.nlm.nih.gov/pubmed/36830086
http://dx.doi.org/10.3390/antiox12020527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952065/
https://www.ncbi.nlm.nih.gov/pubmed/36830086
http://dx.doi.org/10.3390/antiox12020527

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