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Evidence of Flavonoids on Disease Prevention
A growing body of evidence highlights the properties of flavonoids in natural foods for disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic activities, flavonoids have been revealed to benefit skeletal muscle, liver, pancreas, adipocytes, and neural cells. In thi...
Autores principales: | Li, Meng, Qian, Mengqi, Jiang, Qian, Tan, Bie, Yin, Yulong, Han, Xinyan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952065/ https://www.ncbi.nlm.nih.gov/pubmed/36830086 http://dx.doi.org/10.3390/antiox12020527 |
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