Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal

SIMPLE SUMMARY: Wine, the product of biological activity on grape must, is much more than a simple product of fermentation. In fact, its relevance is manifested through cultural and social impacts, and it is, in many cases, a factor of economic development and fundamental regional/local identity. Al...

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Detalles Bibliográficos
Autores principales: Fernandes, Paulo, Afonso, Isabel Maria, Pereira, Jéssica, Rocha, Rui, Rodrigues, Ana Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952175/
https://www.ncbi.nlm.nih.gov/pubmed/36829425
http://dx.doi.org/10.3390/biology12020146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952175/
https://www.ncbi.nlm.nih.gov/pubmed/36829425
http://dx.doi.org/10.3390/biology12020146

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