Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

Lemon verbena infusions are widely appreciated due to their agreeable lemony flavor and medicinal properties. In this study, the antioxidant potential, phenolic profile, and free amino acid profile of lemon verbena infusions from different commercial brands were studied. Characterization by UHPLC-QT...

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Detalles Bibliográficos
Autores principales: Peixoto, Juliana A. Barreto, Álvarez-Rivera, Gerardo, Costa, Anabela S. G., Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M. Beatriz P. P., Alves, Rita C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952217/
https://www.ncbi.nlm.nih.gov/pubmed/36829811
http://dx.doi.org/10.3390/antiox12020251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952217/
https://www.ncbi.nlm.nih.gov/pubmed/36829811
http://dx.doi.org/10.3390/antiox12020251

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