Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

The present study investigated the interaction effects (additive, synergistic, and antagonistic) of different groups of spices, their constituent phenolic compounds, and synthetic antioxidants on the total phenol (TP) content and antioxidant activity, as measured by the ferric-reducing antioxidant p...

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Detalles Bibliográficos
Autores principales: Hossain, Mohammad B., Ahmed, Lubna, Martin-Diana, Anna Belen, Brunton, Nigel P., Barry-Ryan, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952251/
https://www.ncbi.nlm.nih.gov/pubmed/36829866
http://dx.doi.org/10.3390/antiox12020308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952251/
https://www.ncbi.nlm.nih.gov/pubmed/36829866
http://dx.doi.org/10.3390/antiox12020308

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